Grilled Turkey Salad Fiesta Recipe - National Turkey Federation

Ingredients

• 2 lbs TURKEY TENDERLOINS, butterflied
• 1/4 tsp salt
• 1 Medium red bell pepper, seeded & cut into 1/4-inch strips
• 1 Medium green pepper, seeded & cut into 1/4-inch strips
• 1 Medium yellow bell pepper, seeded & cut into 1/4-inch strips
• 2 Medium zucchini, cut into 1/4-inch slices
• 1 tbsp vegetable oil
• 1 Small lettuce head, shredded
• 1 Clove garlic
• 1 Small jalapeno pepper with seeds, diced
• 1/2 c chunky salsa
• 3 tbsp fresh cilantro, cleaned and dried
• 1 tbsp red wine vinegar
• 6 tbsp vegetable oil