Beef Barbacoa Roasted Low and My Easy Oven Recipe

Ingredients

• 3 lbs (1.36 kg) Beef Cheek or Chuck Roast
• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 2-3 Dried Guajillo Chillies, stemmed and seeded
• 1-2 Dried Ancho Chillies, stemmed and seeded
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Lime Juice, freshly squeezed
• 1 tsp Ground Cumin
• 1 tsp Dried Oregano (Mexican oregano preferred)
• 1/2 tsp Smoked Paprika
• 1/2 tsp Ground Cloves
• 1/4 tsp Ground Cinnamon
• 2 Bay Leaves
• 1 cup Beef Broth
• Salt and Black Pepper to taste
• Fresh Cilantro, chopped (optional)
• Lime wedges (optional)
• Diced White Onion (optional)