Indian Style Lamb Curry (Robert Irvine) Recipe - Details, Calories, Nutrition Information | RecipeOf

Ingredients

• 1 cup grapeseed oil
• 3 medium onions, diced small
• 4 tsp turmeric
• 6 tsp masala powder
• 8 cloves garlic, minced
• 1 to 2 chiles, diced small (your choice )
• 5 lb lean lamb, cut into 1-inch cubes
• 2 cups all-purpose flour
• 1 (6-oz) can tomato paste
• 1 1/2 quarts vegetable stock or water
• 3 medium sized potatoes, peeled and diced small
• 2 cups rice
• 2 tsp salt
• 1/2 cup chopped fresh cilantro leaves