Sweet and Sour Shrimp Kebabs - Adams Fairacre Farms
Adding poneapple and sweet and sour sauce to your grilled shrimp kebabs give them a tropical flavor you'll love
Ingredients
- 1 large Green bell pepper, cut into 1-inch cubes
- 1 large Red onion, cut into 1-inch cubes
- 3/4 lb Raw shrimp, peeled and deveined
- 2 thick slices Fresh pineapple, cut into 1-inch cubes
- 2/3 cup Sweet and sour sauce, plus more for serving
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