Mexican Egg Casserole
After a nice, long siesta, it's time for a big, flavorful fiesta with the help of Mexican Egg Casserole! You can get the party started quickly by dumping the creamy, cheesy, spicy deliciousness into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
- Grater
- Spatula
- Plate
- Serving platter
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 12 large eggs, lightly beaten
- 4 cups Monterey Jack cheese, shredded and divided
- 2 cups 4% cottage cheese
- 2 plum tomatoes, seeded and diced
- 1 (4-ounce) can of chopped green chiles, drained
- 4 green onions, sliced
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh cilantro, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- salsa, optional, for serving, to taste
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