Phyllo Fruit Tarts | Just A Pinch Recipes
Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy. Baked the phyllo shells,...
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Ingredients
- 1 package(s) cream cheese at room temp, 8 oz.
- 1 can(s) sweetened condensed milk, 14 oz.
- 1 large lemon, juiced
- 4 box(es) mini fillo shells 1.9 oz. or 15 baked shells per box
- 2 kiwi fruit, peeled, cut so all pieces are same size
- 1 can(s) mandarin orange, drained, cut in half
- 8 strawberries, cut into pieces so all are same size
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