Mixed Vegetable and Seafood Tempura Recipe
About our "Mixed Vegetable and Seafood Tempura". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Spider strainer
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
- Paper towel
Ingredients
- snow peas
- kabocha squash / Japanese pumpkin
- squid (body)
- egg (small)
- water
- flour
- dashi / bonito broth
- Kikkoman Soy Sauce
- mirin
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