Pumpkin Pie – VitaFiber™ IMO - USA
Recipe by Ellen Whitney| @ellen_whitney This is the BEST pumpkin pie I have ever had! My family has gobbled it up every time I've made it- if my brother who claims he doesn't like dessert (crazy,...
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pie dish
- Nonstick cooking spray
- Oven
- Cooling rack
- Whisk
- Spoon
- Refrigerator
- Serving bowl
- Can opener
Ingredients
- 1 1/2 sleeves graham crackers (1 3/4 cup crumbs)
- 1/4 cup VitaFiber® powder
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 6-7T coconut oil, melted
- 2T water
- 1 can pure pumpkin puree
- 3/4 cup VitaFiber® powder
- 1/4 cup pure maple syrup - room temperature
- 3/4 cup full-fat coconut milk
- 2 tsps pure vanilla extract
- 2 tsps pumpkin pie spice
- 1/2 tsp sea salt
- whipped cream - for serving
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