Pumpkin Pie with Graham Cracker Crust and Pepita–Sage Brittle

Ingredients

• 1 1⁄2 lb. peeled and seeded sugar pumpkin or butternut squash, cut into 1/2-inch cubes
• 1 tbsp. vegetable oil
• Kosher salt
• 3⁄4 cup (6 oz.) packed light brown sugar
• 2 1⁄2 tsp. ground ginger
• 1 1⁄2 tsp. ground cinnamon
• 1⁄4 tsp. freshly grated nutmeg
• 1⁄8 tsp. ground cloves
• 1 3⁄4 cups chilled heavy cream
• 3⁄4 cup whole milk
• 2 large eggs plus 1 large yolk
• Pepita-Sage Brittle, for garnish
• 3⁄4 cup (4 1/4 oz.) graham flour
• 1 tsp. ground cinnamon
• 1⁄2 tsp. baking soda
• 1⁄2 tsp. kosher salt
• 6 tbsp. unsalted butter, at room temperature
• 1⁄4 cup (2 oz.) sugar
• 1 tbsp. honey
• 1 1⁄2 tsp. molasses (not blackstrap)
• 1⁄4 cup (1 1/4 oz.) all-purpose flour