Lemon & Garlic Scape Pasta - Fresh Fork Market

Ingredients

• 1/2 lb pasta cooked & drained (reserve the water)
• 2 tablespoons oil
• 1 bunch garlic scapes, chopped into 1" pieces
• 2 cloves garlic, minced
• 1 tbsp butter, salted
• 1 lemon- zest and juice (separated)
• 1 cup shredded hard, salty cheese (parmesan, asiago, Hull's Trace or Wabash Erie Canal)
• 1 large tomato, roughly chopped
• Torn up fresh herbs-- basil, marjoram, tarragon
• Salt and pepper to taste