Stuffed Saltimbocca Burger in a Cabernet Reduction with Grilled Zucchini Ribbons Salad - Sutter Home Family Vineyards

Ingredients

• 3 medium zucchinis
• 2 Tablespoons of Balsamic Vinegar
• 2 Tablespoon of Grey Poupon Dijon Mustard
• 8 Tablespoons of Extra Virgin Olive Oil
• 2 Tablespoons of Kosher Salt
• 3 Tablespoons of freshly ground pepper
• 6 cups of loosely packed baby arugula
• 1 cup of pitted kalamata olives, chopped
• 1 pkg. Domestic Feta Cheese, crumbled
• 7 paper-thin slices of aged Italian proscuttio
• 3 clove of garlic, crushed
• 1 ¼ cup of Sutter Home Cabernet
• 2 lb. of premium ground chuck (20% lean)
• 2 small bunches of sage (approximately 15-20 leaves), shredded
• 6 slices of mild provolone cheese
• 6 Ciabatta rolls, sliced in half lengthwise