Buttercream Icing Recipe
Buttercream Icing This will frost the top of a 13 x 9 x 2 cake or a two-layer 8
Ingredients
- 1/2 cup (1 stick) real butter, softened
- 1 pound powdered sugar, sifted
- 1/2 teaspoon almond extract
- 1 teaspoon clear vanilla extract
- 1 tablespoon milk, if necessary
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