Salted Chocolate Pecan Bars | Rosemary Farm

Ingredients

• 2 1/2 cups all purpose flour
• 1 tsp. fine sea salt
• 1 cup unsalted butter - at room temperature
• 3/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 cup brown sugar
• 1 cup maple syrup
• 1/4 cup unsalted butter
• 2 tsp. vanilla extract
• 6 large Rosemary Farm eggs
• 1 1/2 cup dark chocolate chips
• 3 cups whole pecans - lightly toasted
• 1-2 tbsp. sea salt flakes