Hot Banana Souffles With Caramelised Rum | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the indulgence of Hot Banana Souffles with Caramelised Rum, fluffy egg yolks and bananas swirled with rum, topped with golden caramel and served with ice cream. Perfect for a special...
Keywords
- Vegetarian
- Comfort
- Indulgent
- Fun
- Sociable
- Nibbly
- Sweet
- Partytime
- Solitary Treats
Ingredients
- 35 grams butter (softened for greasing)
- 100 grams caster sugar (plus extra for sprinkling)
- 250 millilitres full fat milk
- 1 vanilla pod (seeds scraped)
- 3 large egg yolks
- 2 large egg whites
- 1 tablespoon cornflour
- 1 tablespoon plain flour
- 1 large banana
- 2 tablespoons rum
- icing sugar (for dusting)
- vanilla ice cream (to serve)
- 100 grams caster sugar
- 50 grams unsalted butter
- 4 bananas (peeled, halved and halved again lengthways)
- 3 tablespoons rum
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