Caramelized Banana with Rum Sauce | Chris F. Nicholson

Caramelized Banana with Rum Sauce | Chris F. Nicholson

www.chrisfnicholson.com

A great French Toast topping

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Ingredients

  • 2 teaspoons unsalted butter
  • 1 banana, halved lengthwise, then crosswise
  • 2 teaspoons packed brown sugar
  • 2 tablespoons rum (preferably dark)
  • 2 teaspoons water
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon cinnamon
  • 2 tablespoons sliced or chopped nuts, toasted
  • Accompaniment: vanilla ice cream

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