Walnut-Pecan Squares | Oregonian Recipes

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup plus 6 tablespoons unsalted butter, at room temperature (1-3/4 sticks)
• 1 egg
• 3 cups unbleached all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1-1/4 cups unsalted butter (2-1/2 sticks)
• 1-1/2 cups firmly packed brown sugar
• 1/4 cup plus 1 tablespoon granulated sugar
• 1/3 cup honey
• 1/3 cup light corn syrup
• 2 cups toasted and lightly broken pecans (1/2 pound; see note)
• 2 cups toasted and lightly broken walnuts (1/2 pound; see note)
• 1/4 cup whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla