Tilapia Burritos with Crispy Fish - Easy Mexican Dinner - chefmelt

Ingredients

• ¼ teaspoon salt
• ½ medium lime, juiced
• 1 clove garlic, mashed
• 2 teaspoons hot sauce
• 2 tablespoons mayo
• ¼ cup sour cream, split
• 3 tablespoons chimichurri sauce
• 2 tablespoons chopped cilantro
• ½ lime, juiced
• 2 tablespoons diced red onion
• 1½ cups finely shredded cabbage
• 1 medium avocado, diced into chunks
• 2 large flour tortillas
• 2 crispy tilapia fillets with breading
• ½ cup grated cheddar cheese