Crispy Fish Tacos Recipe - Pillsbury.com

Ingredients

• 1/2 cup sour cream
• 1/3 cup whipping cream
• 2 teaspoons grated lime peel
• 1/4 teaspoon salt
• 1 large jalapeño chile, seeded, finely chopped
• 1 package (18.2 oz) frozen beer-battered fish fillets
• 2 cups packed angel hair coleslaw (from 10-oz bag)
• 1/3 cup chopped fresh cilantro
• 10 soft corn tortillas (6 inch), heated as directed on package
• 1 large ripe mango, seed removed, peeled and chopped
• Lime wedges