Blueberry Muffins (made with freeze-dried blueberries!)

Ingredients

• 2 cups organic unbleached all-purpose flour
• 1 cup f reeze-dried powdered blueberries
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 2 eggs
• 1 cup pure maple syrup
• 1/2 cup prepared Wildly Organic Coconut Milk Powder
• 1/2 cup Wildly Organic Expeller-Pressed Coconut Oil melted