Hot & Sour Soup | Command Cooking

Ingredients

• 6 cups beef broth
• 1/2 cup mushrooms, sliced
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar or white vinegar
• 1 tablespoon sriracha
• 1 teaspoon white pepper
• 3 tablespoons cornstarch
• 3 tablespoons water, cold
• 2 large eggs, well-beaten
• 6 ounces firm tofu, sliced into thin strips
• 2 green onions, sliced