Lemon Bar Fat Bombs
These lemon bar fat bombs are a quick and easy no-bake snack made with cashews, coconut, and lemon. They're low in carbs and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Food processor
- Candy mold
- Microplane
- Pot
- Stove
- Mixing bowl
- Baking sheet
- Plate
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups raw cashews
- 1 cup coconut oil
- ½ cup coconut butter
- Zest of 1 large lemon (~1 Tablespoon lemon zest)
- Juice of 2 large lemons (~6 Tablespoons fresh lemon juice)
- ¼ cup coconut flour
- ⅓ cup shredded coconut
- 1/16 tsp pink Himalayan salt
- 1/16-⅛ tsp powdered stevia
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