Dairy-Free Keto Lemon Fat Bombs recipe - Paleo, nut-free, 10-minute prep
With fresh citrus juice and zest, these tangy lemon fat bombs take minutes to prep and slash sugar cravings with dairy-free fats.
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Cooking tools:
- Blender
- Microplane
- Parchment paper
- Plate
- Airtight container
- Freezer
- Refrigerator
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ¾ cup coconut butter
- ¼ cup coconut oil
- 3 tbsp lemon juice
- Zest of 1 lemon
- 1 tbsp coconut cream (the thick part from a can of coconut milk)
- 1 tbsp non-GMO erythritol or birch xylitol
- 1 tsp vanilla extract
- Pinch of salt
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