Stollen | Brod & Taylor – Brod & Taylor New Zealand

Ingredients

• Dried cherries 40 g ¼ C
• Dried cranberries 50 g ⅓ C
• Currants 35 g ¼ C
• Candied citrus peel 35 g ¼ C
• Rum 40 g 3 TBSP
• Milk, warmed to 95°F (35°C) 114 g ½ C
• Instant yeast 7 g 1 TBSP
• Egg 50 g 1 each
• Sugar 42 g 3 TBSP + 1 tsp
• All-purpose flour 255 g 2 C + 2 TBSP
• Salt 5 g 1 tsp
• Cinnamon 1 g ½ tsp
• Nutmeg or mace 0.5 g ¼ tsp
• Cardamon 0.5 g ¼ tsp
• Butter, softened 76 g 5 ½ TBSP
• Slivered almonds, toasted & chopped 45 g ⅓ C
• Almond paste 90 g ⅓ C
• Butter, unsalted 42 g 3 TBSP
• Powdered sugar as needed