Scone recipe
Light and fluffy in the middle, golden on the outside, and never, ever stodgy... here's how to make the perfect scone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 g self-raising flour
- 50 g butter, cubed
- 125 g sultanas
- 1 medium egg
- 100 ml milk
- 30 g caster sugar
- 1 beaten egg, for glaze
- 1 - 2 tbsp demerara sugar, for sprinkling
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