Easy Scones Recipe by Marcus Wareing
Learn how to make the perfect scone with this recipe from The Gilbert Scott Book of British Food. Enjoy at afternoon tea for a quintessentially British experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 250g self-raising flour
- good pinch of salt
- 25g caster sugar
- 75g chilled unsalted butter
- 1 free-range egg, beaten
- 100ml milk, plus extra for brushing
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