Cheesy Shrimp and Grits – Cooking Aboard with Jill

Ingredients

• 2 cups chicken broth or stock
• 2 cups water
• Salt and pepper
• 1 cup stone ground corn grits (white or yellow)
• 4 tablespoons butter
• 1 cup grated cheddar cheese (I used Gouda)
• 6 slices bacon
• 1-pound raw, large shrimp (peeled and deveined with tail on)
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• 4 scallions or green onions, thinly sliced
• 2 large cloves garlic (minced)
• Juice of half a lemon