Cheesy Shrimp and Grits Recipe

Ingredients

• 1 cup stone-ground grits
• 2 cups shredded sharp Cheddar cheese
• 3 tablespoons butter
• salt and ground black pepper to taste
• 6 slices bacon, chopped
• 1 pound shrimp, peeled and deveined
• 1 cup thinly sliced scallions
• 2 tablespoons chopped fresh parsley
• 4 teaspoons lemon juice
• 1 large clove garlic, minced