Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform
Tender chicken, ripe avocado, and colorful risoni come together in this easy 40-minute salad. Perfect for a quick and delicious meal. Sign up for free recipes now!
Ingredients
- 600 g chicken tenderloins
- ½ tsp paprika
- 4 garlic cloves
- 2 tsp lime zest
- 20 g honey
- ½ tsp sea salt
- ½ tsp ground black pepper
- 100 g freshly squeezed lime juice
- 150 g extra virgin olive oil
- 110 g carrot
- 1 spring onion/green onion
- 2 cm piece fresh ginger
- 1500 g water
- 20 g Chicken stock paste
- 250 g dried risoni pasta
- 150 g frozen peas
- 1 avocado
- 60 g fresh baby spinach leaves
- 100 g Greek feta
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