Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform

Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform

cookidoo.com.au

Tender chicken, ripe avocado, and colorful risoni come together in this easy 40-minute salad. Perfect for a quick and delicious meal. Sign up for free recipes now!

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

  • Blender
  • Kitchen scale
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Wooden spoon
  • Tongs
  • Peeler
  • Grater
  • Paper towel

Ingredients

  • 600 g chicken tenderloins
  • ½ tsp paprika
  • 4 garlic cloves
  • 2 tsp lime zest
  • 20 g honey
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 100 g freshly squeezed lime juice
  • 150 g extra virgin olive oil
  • 110 g carrot
  • 1 spring onion/green onion
  • 2 cm piece fresh ginger
  • 1500 g water
  • 20 g Chicken stock paste
  • 250 g dried risoni pasta
  • 150 g frozen peas
  • 1 avocado
  • 60 g fresh baby spinach leaves
  • 100 g Greek feta

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This