Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform

Name: Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 600 g chicken tenderloins; ½ tsp paprika; 4 garlic cloves; 2 tsp lime zest; 20 g honey; ½ tsp sea salt; ½ tsp ground black pepper; 100 g freshly squeezed lime juice; 150 g extra virgin olive oil; 110 g carrot; 1 spring onion/green onion; 2 cm piece fresh ginger; 1500 g water; 20 g Chicken stock paste; 250 g dried risoni pasta; 150 g frozen peas; 1 avocado; 60 g fresh baby spinach leaves; 100 g Greek feta

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Ingredients

600 g chicken tenderloins
½ tsp paprika
4 garlic cloves
2 tsp lime zest
20 g honey
½ tsp sea salt
½ tsp ground black pepper
100 g freshly squeezed lime juice
150 g extra virgin olive oil
110 g carrot
1 spring onion/green onion
2 cm piece fresh ginger
1500 g water
20 g Chicken stock paste
250 g dried risoni pasta
150 g frozen peas
1 avocado
60 g fresh baby spinach leaves
100 g Greek feta

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Chicken and avocado risoni salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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