Lynn's Recipes - 25 Minute Pot Roast

Ingredients

• 3 pounds chuck roast
• 2 Tablespoons vegetable oil
• 1 medium onion, peeled and thinly sliced
• 1 carrot, cut into 3" pieces
• 1 stalk celery, diced small
• 8 baby red potatoes
• 1 Tablespoon tomato paste
• 1-1/3 cup beef broth
• 1 bay leaf
• 1 sprig rosemary
• 3 cloves garlic, peeled and minced
• 1/4 cup red wine