Coconut-Cream Cheese Pie
If you love coconut cream pie, you have to try our version topped with a layer of fluffy cheesecake. It's delicious in NILLA Wafer and toasted coconut crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
- ¼ cup butter, melted
- 1¼ cups flaked coconut, divided
- 1 pkg. brick cream cheese, divided
- 2 pkg. vanilla instant pudding mix
- 2 cups milk, divided
- 2 cups frozen lite whipped topping
- 1 Tbsp. sugar
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