Holiday Salad with Green Leaf Lettuce

Holiday Salad with Green Leaf Lettuce

www.dole.com

Enjoy a vibrant, healthy salad featuring DOLE® Green Leaf Lettuce topped with pomegranate seeds, cranberries, and walnuts. Perfect for holidays!

Keywords

  • Recipes
  • Nutrition
  • Healthy Living
  • Winter
  • Salads
  • Vegetarian
  • Low Sodium
  • Vegan
View full recipe on www.dole.com

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Colander

Ingredients

  • 1 head (5oz.) DOLE® Green Leaf Lettuce, washed and chopped
  • 1/4 DOLE Red Onion, peeled and finely diced
  • 1 cup garbanzo beans
  • 1 cup roasted beets, diced
  • ¼ teaspoon freshly grated ginger
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon grated lemon zest
  • 2 teaspoons agave nectar or maple syrup
  • 1/2 cup pomegranate seeds
  • 1/3 cup dried cranberries
  • 1/4 cup pumpkin seeds, toasted
  • 1/4 cup walnuts, toasted
  • ground black pepper, to taste

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