Holiday Salad with Green Leaf Lettuce
Enjoy a vibrant, healthy salad featuring DOLE® Green Leaf Lettuce topped with pomegranate seeds, cranberries, and walnuts. Perfect for holidays!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Winter
- Salads
- Vegetarian
- Low Sodium
- Vegan
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Colander
Ingredients
- 1 head (5oz.) DOLE® Green Leaf Lettuce, washed and chopped
- 1/4 DOLE Red Onion, peeled and finely diced
- 1 cup garbanzo beans
- 1 cup roasted beets, diced
- ¼ teaspoon freshly grated ginger
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- 1 teaspoon grated lemon zest
- 2 teaspoons agave nectar or maple syrup
- 1/2 cup pomegranate seeds
- 1/3 cup dried cranberries
- 1/4 cup pumpkin seeds, toasted
- 1/4 cup walnuts, toasted
- ground black pepper, to taste
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