Sabudana/Sago Chivda Recipe - GoToChef

Name: Sabudana/Sago Chivda Recipe - GoToChef
Ingredients: Sabudana soaked 1 cup; Poha (Flattened Rice) 1 cup; Murmura ( puffed rice ) 1 cup; Cashewnuts 8-10 pieces; Chopped cashews 8-10 pieces; Cooking Oil for marination 2-3 tbsp and for frying; Salt according taste As per taste; Lal Mirch/ Red Chilli Powder 1-2 tbsp; curry leaves 10; Whole black pepper powder 1 tsp; Turmeric powder 1 tsp; chaat masala powder 1 tbsp; Suger 1-2 tsp

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In India, people eat Sabudana/Sago during a fast and it is mostly consumed during Navratri. A lot of recipes are made using Sabudana/Sago. The most famous among them is a Khichdi. So, I tried to...

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Sabudana/Sago Chivda Recipe

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