Sabudana Khichadi Recipe | Bawarchi Rasoi
Learn how to cook/make Sabudana Khichadi by Bawarchi Jyoti Gupta. It’s mostly made during fasting / vrat / upvaas season like Navratri, Shivratri, Ekadashi but not limited to the same. Sabudana...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Sabudana/Sago/Tapioca – 2 cup
- Water – 2 cups
- Roasted Peanut – 1/2 cup
- Potato – 2 medium
- Green Chillies – 2
- Curry Leaves – 1 sprig
- Cumin Seeds – 1 tsp
- Lemon Juice – 1 tsp
- Cilantro – few sprigs
- Ghee/Oil – 2 tbsp
- Rock Salt (Sendha Namak) – to taste
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