Maple Cheddar Spice Cake Recipe | Wisconsin Cheese

Ingredients

• 1 cup (2 sticks) butter, softened
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 2 large eggs
• 3/4 cup maple syrup
• 1 1/2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup sour cream
• 4 ounces Renard’s Maple Syrup Cheddar cheese, shredded (1 cup)
• 1 cup maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 large egg yolks, lightly beaten
• 2 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon cream of tartar
• 2 cups fresh raspberries
• Additional Renard’s Maple Syrup Cheddar cheese, shaved