Maple-Whisky Cake | RICARDO

Ingredients

• 3 cups (450 g) unbleached all-purpose flour
• 1 tbsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• 5 eggs, separated
• 2 cups (420 g) brown sugar, lightly packed
• ¾ cup (180 ml) vegetable oil
• 1 cup (250 ml) milk
• 1 can (540 ml) medium maple syrup
• ¾ cup (180 ml) maple whisky
• ½ cup (105 g) sugar