Kormolas recipe | Crispy Goan Sweet Treats | WW TASTE
Kormolas are delicate Goan sweet treats, perfect for Diwali or Christmas celebrations. These crispy morsels are made with cake flour, semolina, coconut milk, and vanilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 160 g cake flour
- 30 g semolina
- 40 g icing sugar, plus extra for dusting
- 30 g butter, melted
- 1⁄3 cup coconut milk
- ½ t vanilla essence
- 1 cup vegetable oil, for frying
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