Spongy Delights: Master the Art of Making Roshogollas!
Roshogolla is a delightful Bengali sweet made from homemade cheese balls soaked in a fragrant sugar syrup. These soft, spongy treats are easy to make and bring a burst of sweetness to any occasion....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon semolina or allpurpose flour (for shapi
- 2 cups sugar
- 4 cups water
- 1 liter fullfat milk
- 2 tablespoons lemon juice or white vinegar
- A few strands of saffron (optional)
- 12 teaspoons rose water (optional)
- 23 green cardamom pods, crushed (optional)
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