Saffron Poached Pears - Be Inspired - Food Wine Travel
I love the simplicity of these saffron poached pears that Janni Kyritsis taught me to make many years ago.
Ingredients
- 2 cups fruity white wine
- 2 cups water
- 1¼ cups castor sugar
- Generous pinch saffron threads
- 4 small firm pears
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