Shrimp and Corn Chowder with Bacon | Mike Tries a New Recipe

Ingredients

• 5 bacon strips, cut into small pieces
• 4 tbsp butter
• 1 cup onion, chopped
• 1 tbsp minced garlic
• 3 tbsp plain flour
• 3 cup chicken broth or stock
• 1 lb shrimp, peeled and deveined
• 1 1/2 cup frozen whole kernel corn
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp red pepper flakes
• 1 cup heavy cream