Spelt Breakfast Muffins
Perfectly spiced spelt muffins, moist and topped with pumpkin seeds and almonds, for a cozy breakfast treat. Enjoy the recipe!
Ingredients
- 1 ripe banana
- 1/4 cup coconut oil (melted and cooled)
- 1 cup plain yogurt
- 2 eggs (or 2 flax eggs to make it vegan)
- 1/4 cup oat milk
- 1 tsp vanilla extract
- 1 cup plain flour
- 1 cup spelt flour
- 1/2 cup white caster sugar
- 1/2 cup oats
- 1/2 tsp cinnamon
- 1.5 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp salt
- flaked almonds and pumpkin seeds to top
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