sandwich bread | Crumbs on Travel

sandwich bread | Crumbs on Travel

www.crumbs-on-travel.com

Light and soft sandwich bread made with almond butter and coconut flour. Perfect for toasting or snacking—enjoy the crunch of flax seeds and the natural sweetness of honey.

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Ingredients

  • 1/4 cup flax seed flour
  • 3 tbsp (leveled) coconut flour
  • 1 tsp (heaped) baking soda
  • 1/2 tsp salt
  • 3/4 cup almond butter
  • 1/4 cup olive oil
  • 3/4 cup warm water
  • 1 tbsp apple cider vinegar
  • 2 eggs
  • 1 tsp raw honey

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