Cod Au Gratin – Fogo Island Fish

Ingredients

• 2 cups whole milk
• 1 cup water
• Salt and white pepper, to taste
• 2lb Fogo Island Fish cod (partial fillet)
• 2 tbsp unsalted butter
• 4 leeks (whites only), sliced
• 1 Spanish onion, sliced
• Salt, to taste
• 2 cloves garlic, thinly sliced
• 2.75 cups 35% cream
• White pepper, to taste
• 2 tbsp butter
• 2 cloves garlic, finely minced
• 1 cup white breadcrumbs or fine panko
• 1.5 cups sharp cheddar (the older the better), grated