BBQ Pulled Pork Shoulder with Corn Bread | Sweet Baby Ray’s

Ingredients

• 5-6 lbs. pork shoulder (I used 2 small roasts that equaled 6 pounds)
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1 tsp paprika
• 2-3 tablespoons cooking oil (vegetable or canola)
• 1/2 cup diced sweet onion
• 1/4 cup chopped cilantro
• 2 tsp diced jalapeno (leave out if you don't like spicy)
• 1 cup Sweet Baby Ray's Original Barbecue Sauce
• 1 cup apple cider