Spicy Coconut Chicken
Spicy Coconut Chicken Recipe that you will fall in love with. #HappyCookingToYou
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Cooking tools:
- Wok
- Skillet
- Stove
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- Oil 1-2 tbs
- Chicken ½ kg
- Tamatar (Tomato) Pureed 2-3
- Pyaz (Onion) Grinded 1 medium
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Kuti lal mirch (Red chili) crushed ½ tsp or to taste
- Kahmiri lal mirch (Kashmiri red chili) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp to taste
- Coconut milk ½ cup
- Oil 3-4 tbs or as preferred
- Hari mirch (Green chili) 4-5
- Sabut lal mirch (Button red chili) 4-5
- Zeera (Cumin seeds) 1 tsp
- Adrak (Ginger) Julienne 1 tbs
- Kari pata (Curry leaves) 10-12
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