Spicy chicken and coconut
Spicy chicken and coconut thighs—moist and flavorful, perfect for quick weeknight dinners. Perfect for a tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 6 (660g) chicken thigh fillets, chopped
- 2 (300g) brown onions, sliced
- 1 bunch (350g) red capsicum, chopped
- 1 cup (250ml) coconut milk
- 1/4 cup (60ml) red curry paste
- 1 tablespoon fish sauce
- 1/2 cup (125ml) water
- 1/4 cup shredded fresh basil leaves
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