Roasted chicken breast with stewed kale and garlic sauce
Przepis na piersi z kurczaka z jarmużem i Sosem czosnkowym PREMIUM Tarsmak.
Ingredients
- - 4 chicken breasts (150g each)
- - 5-6 leaves kale
- - 1 tbsp. butter
- - oil
- - 4 tbsp. Tarsmak PREMIUM garlic sauce
- - salt, sweet paprika, black pepper to taste
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