Oriental Steamed Fish Recipe

Name: Oriental Steamed Fish Recipe
Ingredients: {'name': 'whole white fish (such as sea bass or snapper), cleaned and scaled', 'quantity': 1, 'unit': 'about 1.5 pounds'}; {'name': 'fresh ginger', 'quantity': 2, 'unit': 'inches, thinly sliced'}; {'name': 'green onions', 'quantity': 3, 'unit': 'stalks, julienned'}; {'name': 'soy sauce', 'quantity': 3, 'unit': 'tablespoons'}; {'name': 'rice wine (or dry sherry)', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'sesame oil', 'quantity': 1, 'unit': 'teaspoon'}; {'name': 'fresh cilantro', 'quantity': 1, 'unit': 'handful, chopped'}; {'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}; {'name': 'freshly ground black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}

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Perfectly light, aromatic, and bursting with fresh Asian flavors, this Oriental Steamed Fish is a showstopper that’s as healthy as it is delicious....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.

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Ingredients

{'name': 'whole white fish (such as sea bass or snapper), cleaned and scaled', 'quantity': 1, 'unit': 'about 1.5 pounds'}
{'name': 'fresh ginger', 'quantity': 2, 'unit': 'inches, thinly sliced'}
{'name': 'green onions', 'quantity': 3, 'unit': 'stalks, julienned'}
{'name': 'soy sauce', 'quantity': 3, 'unit': 'tablespoons'}
{'name': 'rice wine (or dry sherry)', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'sesame oil', 'quantity': 1, 'unit': 'teaspoon'}
{'name': 'fresh cilantro', 'quantity': 1, 'unit': 'handful, chopped'}
{'name': 'salt', 'quantity': 1, 'unit': 'teaspoon'}
{'name': 'freshly ground black pepper', 'quantity': 0.5, 'unit': 'teaspoon'}