Hazelnut pork salad

Hazelnut pork salad

www.nzwomansweeklyfood.co.nz

Served with udon noodles and a punchy ginger and hazelnut dressing, this pork salad is deliciously satisfying.

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Ingredients

  • Hazelnut dressing
  • 2 tablespoon peanut oil
  • 2 clove garlic, crushed
  • 1 centimetre piece fresh ginger (5g), grated
  • 1 tablespoon hazelnut oil
  • 1/3 cup (80ml) brown rice vinegar
  • 600 gram pork fillets, trimmed
  • 300 gram dried udon
  • 100 gram baby rocket leaves
  • 125 gram baby curly endive leaves
  • 1/2 cup (75g) toasted hazelnuts, chopped coarsely

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